The Best Brunch on Long Island
Brunch on Long Island is a favorite pastime for most of us. But aside from being a great time to relax with friends over mimosas and French toast, brunch is a necessity if you’ve got a full day of East End fun ahead of you! Whether you have your sights set on a day of sun dresses, floppy hats, and wineries, a stroll through the village to shop, or a lazy day soaking up the sun at the beach, brunch at Bistro 72 is the perfect way to fuel up before you get going.
The breakfast/brunch menu at Bistro 72 has so many delectable options that you’re certain to will find something that perfectly hits the spot, no matter what you’re in the mood for. If you just feel like picking, there are a bunch of small plate options for just a taste or two. If you’re famished in the aftermath of a late night, you can choose one of our full spread meals to fill you right up.
The Best Brunch on Long Island Menu
Continental Breakfast – Croissant, Bagel, or Muffin, Seasonal Fruit, Yogurt & Granola. Choice of Coffee, Tea, or Juice.
Fresh Fruit Plate – Seasonal Melon & Berries.
East End Parfait – Seasonal Berries, Goat Cheese Yogurt, & Granola.
Steel Cut Oats – Assorted Seasonal Berries, Sliced Almonds, & Vanilla Bean Syrup.
Three Egg Omelette – Choice of Any Three Items: Bacon, Sausage, Canadian Bacon, Mushrooms, Peppers, Onions, Baby Spinach, Tomato, Cheese. Breakfast Potatoes with Seasonal Peppers and Onions, Whole Grain, White, Rye, or Brioche Toast.
Eggs Your Way – Bacon, Sausage, or Canadian Bacon, Breakfast Potatoes with Seasonal Peppers and Onions, Whole Grain, White, Rye, or Brioche Toast.
Nova Benedict – English Muffin, Sauteed Spinach, Nova Lox, Poached Eggs, Hollandaise Sauce, Chives, Breakfast Potatoes with Seasonal Peppers and Onions.
Eggs Benedict – English Muffin, Canadian Bacon, Poached Eggs, Hollandaise Sauce, Chives, Breakfast Potatoes with Seasonal Peppers and Onions.
Egg Sandwich – Fried Eggs, Smoked Gouda, and Apple Wood Smoked Bacon on a Croissant, with Breakfast Potatoes with Seasonal Peppers and Onions.
Pancakes – Belgian Batter or Multigrain Batter. Fillings (2 each): Blueberries, Bananas, Strawberries, or Chocolate Chips, with Warm Maple Syrup.
Belgian Waffle – Assorted Seasonal Berries with Warm Maple Syrup.
French Toast – Thick Cut Vanilla & Cinnamon Infused Brioche with Warm Maple Syrup.
Stuffed French Toast – Thick Cut Vanilla & Cinnamon Infused Brioche Cream Cheese, Blueberries, Powdered Sugar, and Seasonal Berries with Warm Maple Syrup.
Lox Platter – Tomatoes, Red Onion, Capers, Lemons, Cream Cheese, and a Toasted Bagel.
Breakfast Meat – Apple Wood Smoked Thick Cut Bacon, Country Breakfast Sausage, or Canadian Bacon.
Bagel – Plain, Everything, or Sesame.
Muffin – Corn, Blueberry, or Morning Glory.
Smoothie – Bananas, Strawberries, Blueberries, and Yogurt.
Juice – Orange, Grapefruit, Cranberry, Tomato, or Pineapple.
Hot Beverages – Coffee/Decaf, Single/Double Espresso, Cappuccino, Latte, Lipton Tea/Tazo Herbal Teas.
We can’t wait to see you for the best Brunch on Long Island at Bistro 72!
originally posted on indigoeastend.com