Lisi Powers
Creative Copywriter
&
Frequent Flyer
Bistro 72's New Fall Menu!
November 8, 2013
286
Bistro 72’s New Fall Menu!

Bistro 72 is excited to announce our new Fall Menu, which launched this past Friday, November 1st! The new menu embraces the hearty products of the Fall/Winter harvest, and artfully combines them into delicious meals to ring in the season. As always, you can expect to enjoy a variety of locally sourced food items, masterfully crafted into beautiful dishes by our expert chefs.

Our Farm-to-Table Appetizers:

Autumn is the perfect time to enjoy root vegetables, so what better starter than our Beet Salad? Gorgeous red and yellow beets and red onions are served beneath a rich goat cheese mousse and a sprinkling of roasted chopped pistachios, topped off with a pomegranate reduction. Nothing says Fall is here like a plate of beautiful seasonal veggies such as these.

Cheese Plate italian asiago, cranberry cheddar, french brie, danish bleu, goat cheese, flat bread, nuts, chestnut honey, fig compote
Charcuterie Plate aged prosciutto, sopressata, cured chorizo, duck pate, candied pork belly, cornichons, ale mustard
Cheese & Charcuterie for the group
Beet Salad red and yellow beets, red onion, roasted chopped pistachio, goat cheese mousse, pomegranate reduction
Mediterranean Tuscan Salad organic mixed greens, black olives, feta cheese, white beans, grape tomatoes, orzo pasta, aegean dressing
Eastern Long Island Steamed Mussels long ireland celtic ale broth, baguette crostini
Bourbon Chicken Wings bleu cheese dipping sauce, jicama slaw
Smokey Pulled Pork Sliders topped with bleu cheese
Crab Cakes red pepper remoulade, seaweed salad
Frites Au Fromage black truffle sea salted french fries, candied bacon, melted goat cheese

Flat Bread Pizza:

For those who are looking for something straightforward and traditional on our Fall menu, nothing can beat our Margherita Flat Bread Pizza. A thin crust brushed with extra virgin olive oil, topped with the finest mozzarella, farm fresh basil, and homemade tomato bruschetta is a classic starter to any meal.

Margherita tomato bruschetta, mozzarella, fresh basil, extra virgin olive oil
Chicken Ranch apple wood bacon, cheddar, chives, ranch
Local Vegetable* white balsamic marinated vegetables, roasted garlic hummus, cannellini beans, basil infused olive oil

Sandwiches:

Our featured sandwich on the Fall menu is the new Homemade Turkey Burger! These patties are made on-site according to Chef James’ personal recipe—hand-pressed and made to order. On a warm brioche bun with lettuce, tomato, onion and your choice of cheese, this incredible burger is served beside a mesclun salad, perfect for our guests who are looking for lighter options!

Classic Chicken Sandwich Herb marinated chicken, provolone cheese, double smoked bacon, lettuce, tomato mayonnaise, grilled focaccia
Bistro 72 BLT Apple wood smoked thick-cut bacon, beefsteak tomatoes, mesclun, sriracha mayonnaise, sliced brioche
+Angus Cheeseburger american, cheddar, swiss, or mozzarella; lettuce, tomato, and onion, brioche bun
French Dip sliced roast beef, provolone, sautéed onion, au jus, grilled focaccia
Vegan Wrap* roasted local vegetables and organic greens, hummus, white wine vinaigrette; served with mesclun salad instead of fries
Turkey Burger american, cheddar, swiss, or mozzarella; lettuce, tomato, and onion, brioche bun; service with mesclun salad instead of fries

Flights:

Our local draught beers are perfect for the season! One of our favorites is the Greenport Harbor Leaf Pile, which we serve in a glass with a cinnamon sugar rim. The Port Jeff Porter is another fan favorite; a thick, heavy, dark beer that is just what you need to warm up with at the end of a chilly autumn day. In addition to the great beers we have on tap, our collection of local wines brings the first taste of the grape for the season straight to your table!

Long Island White Wine baiting hollow vineyards white satin, palmer vineyards chardonnay, lieb merlot blanc, osprey’s dominion riesling
Long Island Red Wine castello di borghese fleurette, raphael vineyards “la tavola,” paumanok vineyards merlot, bedell cellars cabernet franc
Local Draught Beer your choice of 4 from our seasonal brews: long ireland pumpkin ale, long ireland celtic ale, port jeff porter, great south bay field 5 golden ipa, great south bay splashing pumpkin, greenport harbor brewing company leaf pile, blue point toasted lager, crooked ladder kolsch

Seasonal Entrees

We are proud to be featuring one of Chef James’ specialties on our new Fall menu—his Long Island Duck, a tried and true fan favorite! This rich meal is full of flavor, which is exactly what autumn eating is all about! The deep colors of the duck and seasonal vegetables bring out the highlights of the season, and the warm, full feeling after your meal reinforces the fact that autumn is truly here.

Pan Seared Atlantic Sea Scallops** beuree blanc, spaghetti squash risotto, mushroom ragout, herb oil
Praline Encrusted Cod chardonnay butter cream, golden raisins, parsnip mashed potatoes, seasonal vegetables
Blackened Sword Fish beuree blanch, parsnip mashed potatoes, seasonal vegetables
+Veal Napoleon sautéed veal, eggplant, prosciutto, smoked mozzarella, pomodoro sauce, basil
+Filet Mignon porcini dusted, madeira wine reduction, parsnip mashed potatoes, baby spinach
+Grilled NY Strip Steak black sea salt butter, potato croquette, baby spinach
French Cut Chicken** apple cider glaze, tri-colored potato, seasonal vegetables
½ Long Island Duck** port wine reduction and orange glaze, roasted tri-colored potatoes, local vegetables
Center Cut Pork T-Bone Au Poivre cracked pepper, brandy cream sauce, potato croquette, braised local red cabbage
Butternut Squash Ravioli* baby vegetables, sundried tomatoes, soy milk, curry sauce
Potato Gnocchi smoked chicken, broccolini, roasted red and yellow tomatoes, chardonnay cream sauce
Pappardelle Bolognese seasonal veal, pork, and beef, roasted tomato sauce
Fire Roasted Red Pepper Ravioli topped crab meat, chardonnay cream sauce, pomegranate molasses

Desserts:

A great way to end a night of great food and company is to sit around the outdoor fireplace at Bistro 72 and enjoy some hot and tasty s’mores! Toasted jumbo marshmallows, dark chocolate, and graham crackers combined make the perfect after dinner treat during the autumn season!

Seasonal Fruit, Berries, and Nuts chef’s selection
Dessert Pizza mascarpone cheese, fig spread, fresh mint
S’mores toasted jumbo marshmallows, dark chocolate, graham cracker
Crème Brulee vanilla custard under hard caramel, fresh berries
Italian Cheesecake ricotta cheese filling, orange zest, confectioner’s sugar
Tiramisu espresso, irish cream
Flourless Chocolate Gateau whipped cream, mint, grand marnier-infused raspberry coulis
North Fork Chocolate Bakery’s Spice Carrot Cake walnuts, sultanas, buttermilk cream cheese frosting, coconut
North Fork Chocolate Bakery’s Caramel Apple Cobbler ala Mode granny smith apples, hard cider caramel, butter crunch top, cinnamon ice cream
Palmer Vineyard’s Melot Sorbet small-batch crafted sorbet made from palmer vineyard’s melotyou must be at least 21 years old to consume this dessert, as it contains 5% alcohol.

+ consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

* indicates vegan menu item

** indicates gluten-free menu item

originally posted on indigoeastend.com

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