Lisi Powers
Creative Copywriter
&
Frequent Flyer
Are You Ready for the New Fall Menu at Bistro 72?
October 9, 2014
252
Are You Ready for the New Fall Menu at Bistro 72?


The Fall Harvest is an exciting time of year on Long Island’s East End, as it gives us an opportunity to enjoy the bounty of delicious foods grown right in our own backyards. The farm-to-table experience is something that we hold dearly at Bistro 72, dedicating ourselves to serving only the freshest local produce from nearby farms. This not only provides our customers with the highest quality meals possible, but also allows us to do our part in supporting local sustainability—another thing we are passionate about!

This year we have an incredible $29 prix fixe fall/winter menu, served Sunday through Wednesday, for our guests at Bistro 72. We look forward to delighting both your tummies and your taste buds with the delectable dishes Chef James has whipped up in our kitchen!

The New $29 Prix Fixe Fall/Winter Menu at Bistro 72

Starters. Please select one.

  • FIVE ONION SOUP. Vidalia, Red, Shallot, Scallion, Leek, & Gruyere Crouton.
  • BISTRO 72 SALAD. Organic Greens, Candied Walnuts, Blueberries, Red Onion, Poppy Vinaigrette, & Goat Cheese Crostini.
  • CAESAR SALAD. Chopped Romaine Lettuce, Crispy Pancetta, Shaved Parmesan, Roasted Tomatoes, & Garlic Parmesan Crouton.

Entrée. Please select one.

  • ATLANTIC COD. Chili-Lime Seasoned, Artichoke Puree, Braised Kale, & White Beans.
  • CHICKPEA ENCRUSTED CHICKEN MILANESE. Spring Mix, Diced Tomatoes, Crumbled Feta, & Balsamic Dressing.
  • SHRIMP SCAMPI. Lemon, Wine & Butter Sauce, Beggar’s Purse Cheese Pasta.

Desserts. Please select one.

  • BERRIES & CREAM. Seasonal Fresh Berries.
  • CRÈME BRULEE. Vanilla Custard under Hard Caramel with Fresh Berries.
  • FLOURLESS CHOCOLATE GATEAU. Whipped Cream, Mint, Grand Marnier-infused Raspberry Coulis.

*$29 per person + tax. Gratuity not included. Cannot be used with other offers, discounts, or packages.

We’ve also revamped our 7 Days of Bistro 72 specials to better serve our loyal customers and appeal to their interests! Our new 7 Days of Bistro 72 were designed with our regulars in mind to make sure everyone has the best time while dining with us.

7 Days of Bistro 72 Specials

EMPIRE MONDAY.

  • ½ Price NY Craft Spirits from our Featured Menu
  • Happy Hour from 3-7PM: $5 Pints of LI Draught Beer and $6 Glasses of LI Wine
  • $29 Three-Course Prix Fixe Dinner

SWEET TUESDAY.

  • $5 Desserts All Day
  • Happy Hour from 3-7PM: $5 Pints of LI Draught Beer and $6 Glasses of LI Wine
  • $29 Three-Course Prix Fixe Dinner

WINE & DINE WEDNESDAY.

  • ½ Price Bottles of Wine
  • Happy Hour from 3-7PM: $5 Pints of LI Draught Beer and $6 Glasses of LI Wine
  • $29 Three-Course Prix Fixe Dinner
  • Live Entertainment: Piano

SINGLE MALT THURSDAY.

  • ½ Price Single Malt Scotches from our Featured Menu
  • $27 Three-Course Steak Dinner
  • Happy Hour from 3-7PM: $5 House Mixed Cocktails at the Bar
  • Live Entertainment: Visit Bistro-72.com for Schedule

LADIES NIGHT FRIDAY.

  • ½ Price Martinis for Ladies at the Bar
  • Happy Hour from 3-7PM: $5 House Mixed Cocktails at the Bar
  • Chef’s Specials
  • Late Night Bar Menu from 11PM-1AM
  • Live Entertainment: Visit Bistro-72.com for Schedule

DATE NIGHT SATURDAY.

  • Chef’s Specials
  • Late Night Bar Menu from 11PM-1AM
  • Live Entertainment: Visit Bistro-72.com for Schedule

TASTING SUNDAY.

  • ½ Price Local Wine & Beer Flights
  • “Indigo Uncorked” – No Corking Fee on Long Island Wines
  • $29 Three-Course Prix Fixe Dinner

Last, but certainly not least, we’d like to announce our Seasonal Local Craft Beer Menu, which features an assortment of craft brews from some of our favorite Long Island breweries!

Bistro 72’s Seasonal Local Craft Beer Menu

  • BLUE POINT BREWERY’S PUMPKIN ALE. Golden orange, crisp & delicious, with a hint of cinnamon & nutmeg.
  • BLUE POINT BREWERY’S OKTOBERFEST. Malty, amber lager.
  • CROOKED LADDER BREWING COMPANY’S PONQUOGUE PORTER. Full-bodied Porter, dark in color, with a nice, hoppy finish.
  • CROOKED LADDER BREWING COMPANY’S OUTTA MY VINE PUMPKIN ALE. Medium-bodied Pumpkin Ale.
  • LONG IRELAND BEER COMPANY’S PUMPKIN ALE. Real pumpkin puree & spied with cinnamon, nutmeg, & allspice.
  • GREENPORT HARBOR BREWING COMPANY’S LEAF PILE. Fresh, whole ginger, cinnamon, allspice, & nutmeg Ale.
  • SOUTHAMPTON PUBLIC HOUSE’S PUMPKIN ALE. Seasonal Pumpkin Ale with hints of nutmeg & cinnamon.
  • GREAT SOUTH BAY BREWERY’S SPLASHING PUMPKIN. Roasted pumpkin splashed into malted barley & hops with a pinch of cinnamon & clove.
  • Come on down to Bistro 72 tonight for a fantastic meal and a wide array of great drinks, all locally-sourced and made-to-order!
originally posted on indigoeastend.com

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